Fish pie with puff pastry
WebHeat the oven to 180°C fan/ gas 6. Divide the fish and prawns among the dishes/pans, then spoon over the sauce to cover. Leave to cool, then stick the trimmings to the pie rims and brush with milk before adding the pastry discs and pressing to seal. Score the pastry, if you like, and make a hole in the middle for steam to escape. Web2. Peel and slice the potatoes. Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. Drain and set aside. 3. In a separate pan, soften the onion, garlic, chopped leak and chili (if …
Fish pie with puff pastry
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WebJun 19, 2024 · Preheat oven to 375°F while the hand pies are in the freezer. Right before baking, cut two slits in the surface of the pastry (be careful not to cut into the bottom sheet of dough!), brush the hand pies with an egg wash and top with flaky salt. Bake for 25-35 minutes until golden brown and flaky. WebJan 14, 2015 · If using puff pastry put the fish pie base in a pie dish with a good lip so the pastry doesn’t fall into the sauce and get soggy on the bottom. Fish pie recipe. …
WebApr 4, 2024 · puff pastry, fillets, poppy seeds, tuna packed in olive oil, milk and 1 more Puff Pastry with Salmon, Feta and spinach Kooking onion, feta cheese, puff pastry, extra-virgin olive oil, smoked salmon and 3 more Web2. Peel and slice the potatoes. Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. Drain and set aside. 3. In a separate pan, soften …
WebOct 9, 2024 · Ingredients 1 tablespoon oil 1 onion - finely chopped 1 tablespoon butter ⅓ cup AP flour 1 ½ cups broth/stock - see note 1 ½ … WebMar 31, 2024 · Season with the remaining 3/4 tsp salt and 1/2 tsp black pepper. Finish filling: Add flour and cook, stirring, for 1 minute to remove the floury taste. Pour in the milk and heavy whipping cream and bring to a gentle simmer (~1-2 min). Once it starts to thicken, turn off the heat and add the shredded chicken.
WebDec 10, 2024 · Press the pastry onto the edge of the bowls with your fingertips. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Allow pot pie to cool for about 5 minutes …
WebAug 14, 2012 · 2 garlic cloves, peeled and crushed. 1 teaspoon sea salt. freshly ground black pepper. a small bunch of parsley, finely chopped. plain flour, for dusting. 425g puff … cso-5013w 12 tooth gear for motor shaftWebMar 23, 2024 · puff pastry, salt, puff pastry, garlic, salmon fillet, egg, salt and 20 more Mackerel And Kale Puff Pastry Tart Delicious Magazine kale, crème fraîche, olive oil, smoked mackerel fillets, puff pastry and 3 more cso4/timer clockWebGive the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash … cso3 oxidationWebIngredients 1 shallot, peeled and chopped olive oil 110ml/4fl oz fish stock 110ml/4fl oz double cream salt and freshly ground black pepper 300g/10½oz ready-to-roll puff pastry … cso39/field and stream magazineWebUse the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Brush over these with beaten egg. Bake the pie for about 30-35 minutes, or until golden-brown. eagora btoWebApr 10, 2024 · Preheat oven to 375ºF and beat one egg for the egg wash. Ball roughly five ounces of filling by hand and place it in the center of a puff pastry square. Brush the edges of the pastry with the egg wash. Fold the edges over one at a time, lightly cinching as you go. Roll the puff bombs in your hand until nice and round. eag osintWebMar 4, 2024 · The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as … eago pvc toilet trap